Wine and Dine
The Maldives is a melting pot of cuisine from East Africa, Arabia, South India and Asia, most of it making use of the vast range of stunning seafood that's readily available. Home to some world class restaurants, a yacht charter in the Maldives is a culinary dream. Particular highlights include the lively and alfresco setting over the water of the Deelani, the classy and exceptional Le 1947 and one of the few underwater restaurants in the world, Sea on Kihavah Atoll. Ithaa on Rangali Island also serves contemporary and indulgent Mediterranean food, but 5m under sea level. For the ultimate in romance, By The Beach offers candlelit dinners on the sand with exceptional Korean and Japanese food.
Ask your yacht charter captain for some personal recommendations.